How to make Moroccan couscous with ingredients from here

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Arab cuisine is very familiar to us in Spain, especially in recent years, when we have been able to get to know it in depth in the numerous restaurants that have been successfully established in our cities. One of the most famous and favorite dishes is couscous. We explain what it is, what its origin is and we tell you how to make couscous with ingredients from here! Download our free guide on healthy eating here and start practicing a healthy and balanced diet. What is couscous and where does it come from? Couscous are small grains that are made from durum wheat semolina. In Arab countries they eat with their fingers: they take handfuls and make small balls to put them in their mouth. Yum! It is no coincidence that it has been introduced into our diet, since couscous or couscous is one of the basic foods in the gastronomy of Arab countries. It is very popular in Morocco , Tunisia or Algeria, among others . The first written reference to couscous is from the 13th century. It is a book titled Cookbook in the Maghreb and Al-Andalus . Did you know that this traditional stew is usually cooked on holidays or during Ramadan? How to make Moroccan couscous the easy way Couscous is a traditional stew made with many ingredients that is prepared in a chimney-shaped clay container, the tajine.

But don't worry, we are going to tell you how to make couscous with the ingredients you have most on hand so that you can easily prepare it at home. Take note! Ingredients 300 g of Fair Trade couscous from Oxfam Intermón 100 g cooked chickpeas Chicken broth or water 2 chopped chicken thighs 1 onion 2 ripe tomatoes 1 zucchini 3 carrots 2 turnips 100g pumpkin 50 g raisins Fair Trade Turmeric from Oxfam Intermón Ground ginger ground cloves ground chillies Ground black pepper Morocco Phone Number List Saffron 1 bunch of cinnamon 1 bay leaf Extra virgin olive oil Butter Sal "como-hacer-cuscus" Elaboration First of all, you need to hydrate the couscous . Spread the grain on a platter and add a glass of water or chicken broth. Mix it with your hands to distribute the water and to make it loose. Let it sit for an hour. Sauté the chicken so that it is golden on the outside and set it aside. Sauté the peeled and chopped onion and tomatoes. Add the chicken and spices to your taste, and let it cook for about 20 minutes. Now add the peeled and chopped turnip and pumpkin along with the raisins. 10 minutes later, add the zucchini and let it cook for another 10 minutes. Meanwhile, add a tablespoon of butter to the couscous and stir to separate the grain. Serve at room temperature.



Large dish, make a crown with the couscous and, in the center, place the vegetables, the cooked chickpeas and the chicken, pouring everything over with the stew broth. And to eat! Common mistakes when making couscous Although it is an easy dish to prepare, some mistakes are usually made when you do it for the first time: Proportion of water. It happens like with rice, if you don't use the right amount of water or broth, it won't cook well. You need 250 ml of water for every 110 g of couscous. When to add couscous. In our recipe today it is not necessary to boil the couscous. As in the traditional couscous recipe, we have simply hydrated it with hot broth for the necessary time. But if you prefer to boil it, you have to add it when the water starts to boil, stir, remove it immediately and let it rest for about 3 minutes. Release the couscous grains. It is essential that they do not get stuck together. To do this, you can use a fork and stir it lightly. Now that you know how to make couscous with ingredients from here in an easy way: dare and surprise your guests! Visit our blog to find delicious recipes for this appetizing delicacy and.